While our Oktoberfest suffers a yeasty onslaught, supplies have been procured for the next brew. Batch #30 will be an American style Golden Ale (#6B Blonde) utilizing an interesting assortment of malts never before exploited at GCBC.
Malts: Simpson’s Golden Promise, Simpson’s Golden Naked Oats, Weyerman Carahell, Carapils
Hops: Hallertau, US Goldings
Yeast: WLP060 American Ale Blend, WLP008 East Coast Ale
“Sweet berry-nut flavor. Use to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.”
Our last Golden Ale, batch #17, was a delicious post-ride gulper and a tourist favorite. Ten gallons disappeared a little too quickly. Some speculate that a case was taken into evidence at the CPD for being too tasty.
5 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
Hate to say this but it looks like you are play splugie.
You were just a few feet away drinking BBC with your NEMBA cronies. Welcome to join us next time as long as it’s not rigid.
found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later
found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later
You were just a few feet away drinking BBC with your NEMBA cronies. Welcome to join us next time as long as it’s not rigid.