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Giles Corey Oktoberfestbier

Preparations have been made for GCBC’s 29th batch: Oktoberfest. This is the maltiest beer we’ve ever planned — the weight and diversity of the grist would surely force a false confession from Giles.

Malt: Pilsner, 2 Row, Munich, Vienna, Aromatic, Carapils, Victory, Caramel
Yeast: WLP862 Cry Havoc, Wyeast 2633 Oktoberfest Blend
Hops: The noblest Hallertauer, Tradition, and Saaz direct from the hop fields of Bavaria

5.61%, 27.6 IBU, 10.2 SRM

In other news, Spring is quickly approaching. Our Coming of Age Pale (Batch #27, CALI001) has been kegged and was enjoyed by all at ECHO’s group ride last weekend. Stop by the brewery for a pull this week and try a sample of Transatlantic IPA (#26), set to go on next.

Posted in Brewer's Notes.

6 Responses

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  2. Adam said

    We have to upgrade some equipment to allow for higher ABV batches. Right now we’re limited to about 25lbs of grain/10 gallons which puts our beers at ~6.5% maximum.

    http://www.kegglebrewing.com/Complete-Home-Brewing-Keggle-_p_77.html

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